From white tablecloth dining to vibey bar atmospheres, say goodbye to 2025 with one of these five food and drink experiences in Pittsburgh.
This veggie-forward restaurant is serving a four-course dinner with complimentary sparkling wine (or a nonalcoholic sparkling beverage) in East Allegheny. EYV is known for inventive twists on comforting flavors with dishes like cabbage “pastrami,” curried apple pierogi, and tea-poached pears. $75 per person, plus $40 for wine pairings.
This cozy Troy Hill restaurant created a New Year’s Eve menu inspired by its guests’ favorite way to dine: sharing small bites and entrees over drinks. Try the squash ravioli or porchetta with Scratch & Co.’s expert wine pairings, then treat yourself to rum baba for dessert. $120 per person.
Close the book on a fairytale year at this Coraopolis restaurant located inside a charming castle. The pre-fixe menu features plates like wild mushroom soup, stuffed quail, and saffron risotto. For dessert, try a Greek apple cake or crème brûlée. $150 per person.
Head to Lawrenceville for a three-course meal at this moody lounge and cocktail bar — plus a glass of Prosecco to toast. Start with appetizers like drunken mushrooms and crispy Brussels sprouts, then dig into a braised brisket or Milanese chicken. Don’t forget dessert, with options like tiramisu or tres leches cake. $75 per person.
Expect bubbles, caviar, truffles, and more at Lilith’s multi-course meal in Shadyside. Take your pick from dishes like yucca fritters, lobster ravioli, beef Wellington, and Opera torte. Wine pairings are included, but nonalcoholic options are also available. $250 per person.
