The Best Non-Dairy Ice Cream in Pittsburgh

Pittsburgh’s only non-dairy ice cream shop, Sugar Spells Scoops, closed earlier this year — but that doesn’t mean sensitive bellies have to miss out on this sweet summer treat.

I sampled a selection of vegan flavors from local shops to bring you my picks for the creamiest plant-based scoops Pittsburgh has to offer.

🍦 Frio Creamery

📍Lawrenceville

This Butler Street shop serves ice cream from Penn State’s famous on-campus creamery, made through their Department of Food and Science. So it makes sense that they’ve totally mastered vegan ice cream, too. They use a blend of milks — like coconut, oat, and almond — and the texture is superior to all other vegan ice creams I've tried! Plus, the flavors are always standouts. My go-to is the pistachio, but I’ve also devoured blueberry lavender, dulce de leche, strawberry PopTarts, blueberry pancake, and Oreo peanut butter fudge.

🍦 Oddfellows

📍Strip District

Imagine my surprise when I walked into Posman Books to find an ice cream stand with some of the most interesting flavors like coconut caramel chip, coconut pandan, grasshopper (mint) made with cashew milk, and chocolate chunk. I tried the coconut mango sticky rice and it had delightful little surprises of mochi swirled throughout! It’s the perfect treat to enjoy while window shopping in the Strip.

🍦 Bruster’s

📍Shadyside, Squirrel Hill, West View, Robinson & more

Bruster’s has chains all across the country, but it started in Bridgewater in Beaver County. I’ve sampled flavors at a few locations, but somehow the oatmilk-based scoops from their truck are always better — with unique flavors like black raspberry chocolate chip, cold brew, peanut butter Oreo, and raspberry truffle. You can find me going back for seconds at VegFest!

🍦 Antney’s Ice Cream

📍Crafton / Greentree

This family-run shop is known for small-batch scoops and ice cream sandwiches made with Better Maid donuts — and they always have a couple of really tasty vegan gelato flavors, like peanut butter and chocolate coconut. They’re made with almond milk, which I was skeptical of at first — sometimes the texture isn’t quite right — but I was pleased to be proven wrong! The peanut butter was shockingly creamy, and I’d stand in the long line to get a cone again and again.

🍦 Millie’s

📍Oakland, Downtown, Lawrenceville, Shadyside & more

No matter what corner of Pittsburgh you’re in, there’s likely a Millie’s chain nearby, serving seasonal flavors in their signature homemade waffle cone. You can grab a scoop of vegan flavors like mango, mint chip, and brownie batter from a scoop shop — or find them in the freezer aisle at some Giant Eagle locations. Tip: Are you a snowbird? They now have two locations in Florida!

🍦 Jeni’s Splendid Ice Cream

📍SouthSide Works, Bakery Square

You can find this Ohio-based ice cream in grocery stores or stop by their scoop shops in Bakery Square and SouthSide Works. Try Jeni’s vegan flavors like cold brew with coconut cream, banana cream pudding, caramel pecan sticky buns, and lemon bar. I went for the Texas sheet cake, a super rich and decadent flavor made for chocolate fiends like me! Tip: this is a great spot for a late-night treat. They don’t close until 12 a.m.!