Why Pgh Has So Many Food Festivals
What does brine, brews, and baklava all have in common (besides the b)? They are all a part of Pittsburgh’s enormous festival scene. Food historian Julia Hudson-Richards dives into why we have so many food festivals and the historic and economic forces that drive them. Plus, she shares which upcoming festivals to save room in your stomach for.
You can listen to our episode about the Ohio Train derailment here.
And check out our episode with the CEO of Dashcam for Your Bike, Armin Samii, about bike lanes and cyclist safety.
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