Dishing on Pittsburgh Pizza
Whether you prefer wood fired, deep dish, square cuts, or Ohio Valley style with cold cheese (where are our Beto’s fans at?), there’s a slice for everyone in the ‘Burgh. In honor of National Pizza Day, Pittsburgh Magazine food editor Kristy Locklin joins us to dish on her favorites.
Kristy's recommendations:
- Wood Fired by Lorelei
- Strange Roots
- Blue Sparrow
- Driftwood Oven
- Caliente Pizza and Draft House
- Spak Brothers
- Michael’s Pizza Bar
- Lelulo’s Pizzeria
- Frank’s Pizza and Chicken
- Black Lotus Pizza
- Rockaway Pizza
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